The couple devoted themselves to 12 months of eating only foods that came from within a 100-mile radius of their Vancouver apartment, an experiment in local eating that became a media phenomenon culminating in their book The 100-Mile Diet: A Year of Local Eating (Random House Canada, 2007). The 100 Mile Diet is a relatively new diet phenomenon created in 2005 by two young Canadian writers; Alisa Smith and J.B. MacKinnon. The 100-Mile Diet is a pathway home for anybody, anywhere. The latest craze that I have heard about is the 100-mile diet. Every Friday we take a field trip. The author of the article was describing her journey towards the 100-mile-diet (1md).In it she claims to be a world traveler and loves eating the exotic foods in the countries that "created" them - pasta in Italy, baguettes in France - you get the idea. I found out about it from one of my magazines. The 100-mile diet has gotten a lot of popularity over the past few years, and the premise of the diet is that people will only eat foods using ingredients from within 100 miles of their home. The 100-Mile Diet was born. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. This Friday we went to River Bend Farm and picked about 60lbs of raspberries, then filled several boxes with apples. The Origins. “Eat local” has become a mainstream mantra of those who claim that increased local food production and consumption have significant economic, environmental, and […] If you haven’t yet heard of the 100-mile diet, you’ve likely caught wind of the local food movement. Yesterday, a Friday, was day 5 of the 100 mile diet, and a perfect day for me. Learn about the benefits of becoming a locavore and why eating local will help the planet and your local economy. Last Friday we went to the coast to boil seawater and make our own salt. The concept of the 100-mile diet started to spread in 2005 when pioneers James MacKinnon and Alisa Smith decided to eat foods produced within 100 miles of their Vancouver home, which is surrounded by mountains, a valley and water. Nice idea, but largely a whimsical fantasy to implement. Supported by environmentalists and average households, locally grown food is a great way to reduce your carbon footprint while enjoying tastier, healthier food at a lower cost. 100-Mile Diet This wildly successful series written by J.B. MacKinnon and Alisa Smith details their commitment to only eat food produced within a 100 mile radius of their home. The diet was not weight loss inspired at all, but rather based on the couple’s desire to eat local fresh foods. Plus, the diet can be expensive and choices are limited to seasonal offerings. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. The concept of the 100-mile diet forces a mental shift from eating globally to think more locally to ensure everything you eat is within a 100 mile radius of your table. By Hiroko Shimizu The 100-Mile Diet, inspired by Alisa Smith and J.B. MacKinnon who participated in a one-year experiment in local eating, led thousands of individuals to change the way they eat. The 100-mile diet: A community approach to promote sustainable food systems impacts dietary quality Nick Rose, Elena Serrano, Kathy Hosig, Carola Haas, Dixie Reaves, Sharon M. Nickols-Richardson Research output : Contribution to journal › Article › peer-review Though going cold turkey into eating within such a restricted geographical region may not be for everyone you can start with a single family meal. For those that don’t know, the 100-mile diet is simply the idea that you should eat only what is produced within 100 miles of one's residence. Benefits of becoming a locavore and why eating local will help the and... 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